Health Benefits
Studies
Please see below for a list of study references for the health benefits of microgreens and plant products.
Microgreens - A Comprehensive Review Of Bioactive Molecules and Health Benefits
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Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems
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Polyphenols in Five Brassica species Microgreens
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Polyphenols, Inflammation, and Cardiovascular Disease
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Natural Polyphenols for Prevention and Treatment of Cancer
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Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein
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Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens
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Dietary antioxidants in disease prevention
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Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
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Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
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